Faculty of Hotel & Tourism Management

Foodservice Management

FACULTY : FACULTY OF HOTEL & TOURISM MANAGEMENT MAJOR: FOODSERVICE MANAGEMENT (HM112) PROGRAM: DIPLOMA IN HOTEL & TOURISM MANAGEMENT
SEMESTER 1
PART	REQUIREMENT	COURSE CODE	COURSE	CREDIT HOUR	CONTACT HOUR				STATUS	PRE REQUISITE	REMARKS
					S	T		M
1	UNIVERSITY	BEL 100	PREPARATORY ENGLISH	3	6				CORE		-
	UNIVERSITY	CTU 101	PRINSIP-PRINSIP ASAS ISLAM	2	2				CORE		-
	UNIVERSITY	HBU 111	CO-CURICULLUM	1	2				CORE		-
	FACULTY	MGT 162	FUNDAMENTAL OF MANAGEMENT	3	3				CORE		-
	FACULTY	HTM 120	INTRO. TO HOSPITALITY&TOURISM	2	2				CORE		-
	FACULTY	BMD 202	MANDARIN 1	2	4				CORE		-
	PROGRAM	HTF 110	FOOD HYGIENE	3	3				CORE		-
	PROGRAM	CSC 202	COMPUTER APPLICATION	3	3				CORE		-
			TOTAL HOURS	19	25				CORE		-
SEMESTER 2
PART	REQUIREMENT	COURSE CODE	COURSE	CREDIT HOUR	CONTACT HOUR				STATUS	PRE REQUISITE	REMARKS
					S		T	M			-
2	UNIVERSITY	BEL 200	MAINSTREAM ENGLISH 1	3	6				CORE		-
	UNIVERSITY	CTU 251	PEMIKIRAN 7 TAMADUN ISLAM	2	2				CORE		-
	UNIVERSITY	HBU 121	CO-CURICULLUM	1	2				CORE		-
	FACULTY	MKT 243	PRINCIPLES OF MARKETING	3	3				CORE		-
	FACULTY	BMD 252	MANDARIN II	2	4				CORE		-
	PROGRAM	HTC 112	BASIC WESTERN & PASTRY	3	6				CORE		-
	PROGRAM	HTF 165	FOOD STUDIES	3	3				CORE		-
			TOTAL HOURS	17	26
SEMESTER 3
PART	REQUIREMENT	COURSE CODE	COURSE	CREDIT HOUR	CONTACT HOURS				STATUS	PRE REQUISITE	REMARKS
					S		T	M			-
3	UNIVERSITY	BEL 250	MAINSTREAM ENGLISH II	3	4				CORE		-
	UNIVERSITY	CTU 265	P'NGURUSN PEMIKIRAN & PELANCONGAN ISLAM	2	2				CORE		-
	FACULTY	HTH 280	HOSPITALITY FINANCIAL ACCOUNTING	3	4				CORE		-
	PROGRAM	HTH 212	BASIC EASTERN COOKERY	3	6				CORE		-
	PROGRAM	HTH 250	FOOD & BEVERAGE COST CONTOL	3	3				CORE		-
	PROGRAM	HTF 200	INTRODUCTION TO NUTRITION	3	3				CORE		-
	PROGRAM	HTF 255	MENU PLANNING & DEVELOPMENT	3	3				CORE		-
			TOTAL HOURS	20	25
SEMESTER 4

PART	REQUIREMENT	COURSE CODE	COURSE	CREDIT HOUR	CONTACT HOURS			STATUS	PRE REQUISITE	REMARKS
					S	T	M			-
4	PROGRAM	ECO 101	ECONOMICS	3	3			CORE		-
	PROGRAM	HTC 216	COMMERCIAL FOOD PRODUCTION	3	6			CORE		-
	PROGRAM	HTF 245	FOOD & BEVERAGE SERVICES	3	6			CORE		-
	PROGRAM	HTF 265	INSTITUTIONAL HOUSEKEEPING	3	3			CORE		-
	PROGRAM	HTF 270	FOODSERVICE ACCOUNTING	3	4			CORE		-
	PROGRAM	HTF 275	NUTRITION & HEALTH	3	3			CORE		-
			TOTAL HOURS	18	25
SEMESTER 5
PART	REQUIREMENT	COURSE CODE	COURSE	CREDIT HOUR	CONTACT HOURS			STATUS	PRE REQUISITE	REMARKS
					S	T	M
5	UNIVERSITY	ETR 300	ENTREPRENEURIAL STUDIES	3	3			CORE		-
	PROGRAM	HTF 360	PERSONNEL TRAINING & SUPERVISION	3	3			CORE		-
	PROGRAM	HTT 160	CUSTOMER SERVICE	3	3			CORE		-
	PROGRAM	HTT 230	EVENT MANAGEMENT	3	3			CORE		-
	PROGRAM	HTF 260	FOODSERVICE SYSTEM & OPERATION	3	3			CORE		-
	PROGRAM	HTF 350	LEGAL ASPECT IN FOODSERVICE	3	3			CORE		-
			TOTAL HOURS	18	18
SEMESTER 6
PART	REQUIREMENT	COURSE CODE	COURSE	CREDIT HOUR	CONTACT HOUR			STATUS	PRE REQUISITE	REMARKS
					S	T	M
6	FACULTY	HTF 301	INDUSTRIAL TRAINING	4	576			CORE		-
			TOTAL HOURS	4	576
			GRAND TOTAL HOURS	96	119

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